BRASERIA NAVARRO SL
Company details
- Active NIF/CIF: B54433024
-
-
-
-
Address: Calle los Montes, 8, 03600 Elda, Alicante, España See in map
-
-
Featured products:
More information on BRASERIA NAVARRO SL
-
05/08/2013 | BORME act no.: 348425 | Register: ALICANTEPérdida del caracter de unipersonalidad
-
21/03/2012 | BORME act no.: 130558 | Register: ALICANTECambio de domicilio social
-
26/08/2011 | BORME act no.: 356747 | Register: ALICANTEDepósito de cuentas anuales (Agosto de 2011)
-
24/12/2010 | BORME act no.: 1174807 | Register: ALICANTEDepósito de cuentas anuales (Diciembre de 2010)
-
07/08/2009 | BORME act no.: 347391 | Register: ALICANTEConstitución
-
07/08/2009 | BORME act no.: 347391 | Register: ALICANTEDeclaración de unipersonalidad
-
07/08/2009 | BORME act no.: 347391 | Register: ALICANTENombramientos
Other information
The CIF assigned to BRASERIA NAVARRO SL is B54433024, and its current commercial status is active. The company is engaged in economic activities within the CNAE 5610 - Restaurants and food stands. As for its SIC classification, it is 5812 - Restaurantes.
The company BRASERIA NAVARRO SL has a team of Between 1 and 9 employees and reports annual revenues of less than 2 million euros. Registered in the Mercantile Registry of Alicante, it has a total of 2 registered positions. Its most recent announcement in the Borme was published on 05/08/2013, and the last deposit of its annual accounts corresponds to the year 2023.
To find out more contact details of BRASERIA NAVARRO SL, such as telephone number, address, or website, you can consult the Company Data module.
If you want to obtain more information about BRASERIA NAVARRO SL, you can review one of the available financial reports, the company's Annual Accounts, or check for any default incidents in the RAI delinquency file.
The financial, commercial, and legal information of BRASERIA NAVARRO SL comes from official sources and is constantly updated.
Do you want to know more about BRASERIA NAVARRO SL??
Find out more about this company by consulting these reports: