CARLAIDA SL
Company details
- Active NIF/CIF: B48991822
-
-
-
-
Address: Alameda Urquijo, 30, 48010 Bilbao, Bizkaia, España See in map
-
-
Featured products:
More information on CARLAIDA SL
-
17/11/2005 | BORME act no.: 484177 | Register: VIZCAYACierre provisional hoja registral art 1372 Ley 43/1995 Impuesto de Sociedades
-
29/01/2003 | BORME act no.: 43257 | Register: VIZCAYADepósito de cuentas anuales (enero de 2003)
-
09/01/2002 | BORME act no.: 28891 | Register: VIZCAYADepósito de cuentas anuales (diciembre de 2001)
-
17/05/2001 | BORME act no.: 103642 | Register: VIZCAYADepósito de cuentas anuales (abril de 2001)
-
23/02/2001 | BORME act no.: 66949 | Register: VIZCAYADepósito de cuentas anuales (febrero de 2001)
-
01/12/1998 | BORME act no.: 471977 | Register: VIZCAYAConstitución
-
01/12/1998 | BORME act no.: 471977 | Register: VIZCAYANombramientos
Other information
The CIF assigned to CARLAIDA SL is B48991822, and its current commercial status is active. The company is engaged in economic activities within the CNAE 56 - Food and beverage service activities. As for its SIC classification, it is 5812 - Restaurantes.
The company CARLAIDA SL has a team of Between 10 and 49 employees and reports annual revenues of less than 2 million euros. Registered in the Mercantile Registry of Vizcaya, it has a total of 2 registered positions. Its most recent announcement in the Borme was published on 17/11/2005, and the last deposit of its annual accounts corresponds to the year -.
To find out more contact details of CARLAIDA SL, such as telephone number, address, or website, you can consult the Company Data module.
If you want to obtain more information about CARLAIDA SL, you can review one of the available financial reports, the company's Annual Accounts, or check for any default incidents in the RAI delinquency file.
The financial, commercial, and legal information of CARLAIDA SL comes from official sources and is constantly updated.
Do you want to know more about CARLAIDA SL??
Find out more about this company by consulting these reports: