CARNICAS O XURES SLL
Company details
- Active NIF/CIF: B32268567
-
Telephone: +34 988228571
-
Date of last BORME entry: 30/01/2009
-
Sector: Agricultura, ganadería, silvicultura y pesca
-
Address: C/Celso Emilio Ferreiro, nº 20 bis (OURENSE)
-
Website: Not available
-
Featured products:
More information on CARNICAS O XURES SLL
-
30/01/2009 | BORME act no.: 53205 | Register: OURENSECierre provisional hoja registral art 1372 Ley 43/1995 Impuesto de Sociedades -
23/09/2003 | BORME act no.: 437642 | Register: MADRIDDepósito de cuentas anuales (agosto de 2003)
-
24/09/2002 | BORME act no.: 441260 | Register: MADRIDDepósito de cuentas anuales (julio de 2002)
-
21/09/2001 | BORME act no.: 340033 | Register: ORENSEDepósito de cuentas anuales (agosto de 2001)
-
19/01/2001 | BORME act no.: 25259 | Register: MÁLAGAConstitución
-
19/01/2001 | BORME act no.: 25259 | Register: MÁLAGANombramientos
Other information
The CIF of CARNICAS O XURES SLL is B32268567 and its business status is active. Its economic activity belongs to the CNAE 017 - Hunting, trapping and related service activities. Its SIC is 5147 - Carnes y productos cárnicos.
CARNICAS O XURES SLL has Between 10 and 49 employees employees and an annual turnover of less than 2 million euros. The company is registered in the Mercantile Registry of Ourense. It has a total of 2 registration charges. Its last announcement in Borme was published on 30/01/2009 and the latest ordinary annual accounts are from the year -.
You can review the contact information of CARNICAS O XURES SLL such as the phone number, address, or website in the Company Data module.
For more information about CARNICAS O XURES SLL, you can consult any of our available financial reports, the Annual Accounts of the company, or even check its payment incidents in the RAI delinquency file.
All the financial, commercial, and legal information we provide about the company name comes from official sources and is updated daily.
Do you want to know more about CARNICAS O XURES SLL??
Find out more about this company by consulting these reports:
