CASILLEIBARZ SL
Company details
- Active NIF/CIF: B22104855
-
-
-
-
Address: CTRA FRAGA-MONZON Km 15 (ZAIDIN)
-
-
Featured products:
More information on CASILLEIBARZ SL
-
11/10/2011 | BORME act no.: 779876 | Register: HUESCADepósito de cuentas anuales (Septiembre de 2011)
-
11/08/2011 | BORME act no.: 334884 | Register: HUESCAAmpliacion del objeto social
-
13/10/2010 | BORME act no.: 813568 | Register: HUESCADepósito de cuentas anuales (Septiembre de 2010)
-
14/10/2009 | BORME act no.: 653226 | Register: HUESCADepósito de cuentas anuales (Septiembre de 2009)
-
10/03/2008 | BORME act no.: 132488 | Register: HUESCAConstitución
-
10/03/2008 | BORME act no.: 132488 | Register: HUESCANombramientos
-
10/03/2008 | BORME act no.: 132488 | Register: HUESCAOtros conceptos
Other information
The CIF assigned to CASILLEIBARZ SL is B22104855, and its business status is active. The company is engaged in an economic activity classified within the CNAE 462 - Wholesale of agricultural raw materials and live animals. In addition, its SIC identification 5148 - Frutas frescas y verduras also defines it.
CASILLEIBARZ SL employs a team of Between 10 and 49 employees and generates an annual turnover of less than 2 million euros. The company is registered in the Mercantile Registry of Huesca, and has 2 executive positions. Its most recent announcement in the Borme was published on 11/10/2011, while its last deposit of ordinary annual accounts is for the - fiscal year.
To access the contact information of CASILLEIBARZ SL, such as the telephone number, postal address, or website, visit the Company Data module.
If you require more details about CASILLEIBARZ SL, we invite you to consult one of our available financial reports, the company's Annual Accounts, or to check its payment incidents in the RAI delinquency file.
The financial, business, and legal information provided about CASILLEIBARZ SL is extracted from official sources and is updated daily.
Do you want to know more about CASILLEIBARZ SL??
Find out more about this company by consulting these reports: