GASTROCLUB 15 SL
Company details
- Active NIF/CIF: B98770951
-
-
-
-
Address: Gran Via del Marqués del Túria, 13, 46004 València, Valencia, España See in map
-
-
Featured products:
More information on GASTROCLUB 15 SL
-
10/10/2019 | BORME act no.: 422337 | Register: VALENCIANombramientos
-
21/02/2019 | BORME act no.: 83685 | Register: VALENCIACeses/Dimisiones
-
19/06/2018 | BORME act no.: 258290 | Register: VALENCIAOtros conceptos
-
01/06/2016 | BORME act no.: 233008 | Register: VALENCIACeses/Dimisiones
-
01/06/2016 | BORME act no.: 233008 | Register: VALENCIANombramientos
-
26/10/2015 | BORME act no.: 429826 | Register: VALENCIAConstitución
-
26/10/2015 | BORME act no.: 429826 | Register: VALENCIANombramientos
Other information
The CIF assigned to GASTROCLUB 15 SL is B98770951, while its current business status is active. The company operates in the economic sector identified by the CNAE 5610 - Restaurants and food stands. In addition, its activity corresponds to the SIC classification 5812 - Restaurantes.
The template of GASTROCLUB 15 SL includes Between 1 and 9 employees, and the company reports an annual turnover of less than 2 million euros. GASTROCLUB 15 SL is registered in the Mercantile Registry of Valencia and accumulates a total of 3 registration charges. The most recent announcement in Borme was published on 10/10/2019, while its last deposit of ordinary annual accounts is related to the 2018 exercise.
If you want to obtain contact information for GASTROCLUB 15 SL, such as the telephone number, postal address, or website, you can consult our Company Data module.
To access more details about GASTROCLUB 15 SL, consider reviewing one of our available financial reports, the company's Annual Accounts, or verifying its outstanding payments registered in the RAI delinquency file.
The financial, commercial, and legal information provided about GASTROCLUB 15 SL comes from official data sources and is automatically updated every day.
Do you want to know more about GASTROCLUB 15 SL??
Find out more about this company by consulting these reports: