IL ROSSO POMODORO SL
Company details
- Active NIF/CIF: Not available
-
Telephone: Not available
-
Date of last BORME entry: 26/10/2009
-
Sector: Hostelería
-
Address: C/ TRINQUETE, URBANIZACION PUERTO JANDIA, MORRO JA (PAJARA)
-
Website: Not available
-
Intracommunity VAT: Not available
Featured products:
More information on IL ROSSO POMODORO SL
-
26/10/2009 | BORME act no.: 446102 | Register: LAS PALMASCierre provisional hoja registral art 1372 Ley 43/1995 Impuesto de Sociedades -
26/01/2006 | BORME act no.: 41491 | Register: LAS PALMASDepósito de cuentas anuales (Diciembre de 2005)
-
23/02/2005 | BORME act no.: 82253 | Register: LAS PALMASConstitución
-
23/02/2005 | BORME act no.: 82253 | Register: LAS PALMASDeclaración de unipersonalidad
-
23/02/2005 | BORME act no.: 82253 | Register: LAS PALMASNombramientos
Other information
The CIF of IL ROSSO POMODORO SL is - and its current business status is active. The company is engaged in activities related to the CNAE code 5610 - Restaurants and food stands. Its SIC code 5812 - Restaurantes also indicates the nature of its business.
IL ROSSO POMODORO SL employs a number of workers ranging from Between 10 and 49 employees, and records an annual turnover of less than 2 million euros. The company is registered in the Mercantile Registry of Las palmas and has a total of 2 registry positions.
Its last announcement in Borme was published on 26/10/2009, while its last deposit of ordinary annual accounts corresponds to the year -.
You can find contact information for IL ROSSO POMODORO SL, such as phone number, address, or website, in the Company Data section.
For more details about IL ROSSO POMODORO SL, you can review one of our available financial reports, the Annual Accounts of the company, or check its default incidents in the RAI delinquency file.
The financial, business, and legal information provided for IL ROSSO POMODORO SL comes from official sources and is updated daily.
Do you want to know more about IL ROSSO POMODORO SL??
Find out more about this company by consulting these reports:
