MAGAR HELADERIA CAFETERIA SL
Company details
- Defunct NIF/CIF: B96711791
-
Telephone: Not available
-
Date of last BORME entry: 11/08/2011
-
Sector: Hostelería
-
Address: Carrer Zinc, 17, 46520 Port de Sagunt, Valencia, España See in map
-
Website: Not available
-
Featured products:
More information on MAGAR HELADERIA CAFETERIA SL
-
11/08/2011 | BORME act no.: 335617 | Register: VALENCIACierre provisional hoja registral por baja en el índice de Entidades Jurídicas -
17/03/2009 | BORME act no.: 134342 | Register: VALENCIACeses/Dimisiones
-
17/03/2009 | BORME act no.: 134342 | Register: VALENCIANombramientos
-
17/03/2009 | BORME act no.: 134342 | Register: VALENCIADisolución
-
03/03/1998 | BORME act no.: 79703 | Register: VALENCIAConstitución
-
03/03/1998 | BORME act no.: 79703 | Register: VALENCIANombramientos
Other information
The CIF assigned to MAGAR HELADERIA CAFETERIA SL is B96711791, and its current commercial status is defunct. The company is engaged in economic activities within the CNAE 5630 - Bars. As for its SIC classification, it is -.
The company MAGAR HELADERIA CAFETERIA SL has a team of Between 10 and 49 employees and reports annual revenues of less than 2 million euros. Registered in the Mercantile Registry of Valencia, it has a total of 2 registered positions. Its most recent announcement in the Borme was published on 11/08/2011, and the last deposit of its annual accounts corresponds to the year -.
To find out more contact details of MAGAR HELADERIA CAFETERIA SL, such as telephone number, address, or website, you can consult the Company Data module.
If you want to obtain more information about MAGAR HELADERIA CAFETERIA SL, you can review one of the available financial reports, the company's Annual Accounts, or check for any default incidents in the RAI delinquency file.
The financial, commercial, and legal information of MAGAR HELADERIA CAFETERIA SL comes from official sources and is constantly updated.
Do you want to know more about MAGAR HELADERIA CAFETERIA SL??
Find out more about this company by consulting these reports:
