PIZZERIA RAFA SL
Company details
- Active NIF/CIF: B57521965
-
-
-
-
Address: C/ SON FRAU S/N - LOCAL 4, PONT D?INCA NOU (MARRATXI) See in map
-
-
Featured products:
More information on PIZZERIA RAFA SL
-
30/08/2017 | BORME act no.: 352551 | Register: ILLES BALEARSCierre provisional hoja registral por baja en el índice de Entidades Jurídicas
-
18/11/2010 | BORME act no.: 1053827 | Register: ILLES BALEARSDepósito de cuentas anuales (Noviembre de 2010)
-
03/02/2010 | BORME act no.: 76467 | Register: ILLES BALEARSDepósito de cuentas anuales (Enero de 2010)
-
24/12/2009 | BORME act no.: 1055698 | Register: ILLES BALEARSDepósito de cuentas anuales (Diciembre de 2009)
-
13/11/2007 | BORME act no.: 557454 | Register: ILLES BALEARSConstitución
-
13/11/2007 | BORME act no.: 557454 | Register: ILLES BALEARSNombramientos
Other information
The CIF of PIZZERIA RAFA SL is B57521965 and its current business status is active. Its economic sector is within the CNAE 56 - Food and beverage service activities. Its SIC classification is 5813 - Restaurantes.
PIZZERIA RAFA SL employs approximately Between 10 and 49 employees and generates an annual turnover of less than 2 million euros. The company is registered in the Mercantile Registry of Illes balears. To date, it has 1 registration charges. Its most recent announcement in the Borme was published on 30/08/2017 and its last deposit of ordinary annual accounts corresponds to the year -.
You can access the contact information of PIZZERIA RAFA SL, such as the telephone number, postal address, and website, in the Company Data section.
If you wish to obtain more information about PIZZERIA RAFA SL, you can review one of our available financial reports, the Annual Accounts of the company, or check if it has any registered payment incidents in the RAI delinquency file.
The financial, commercial, and legal information of PIZZERIA RAFA SL comes from official data sources and is automatically updated every day.
Do you want to know more about PIZZERIA RAFA SL??
Find out more about this company by consulting these reports: