PLUS GOURMET EXTREMADURA SL
Company details
- Bankruptcy NIF/CIF: B06755680
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Address: Av. de Las Abadias, 17, 06800 Mérida, Badajoz, España See in map
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More information on PLUS GOURMET EXTREMADURA SL
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29/11/2024 | BORME act no.: 515550 | Register: BADAJOZSituación concursal
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07/11/2024 | BORME act no.: 474380 | Register: BADAJOZSituación concursal
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20/01/2021 | BORME act no.: 24903 | Register: BADAJOZCeses/Dimisiones
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20/01/2021 | BORME act no.: 24903 | Register: BADAJOZNombramientos
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24/09/2020 | BORME act no.: 320594 | Register: BADAJOZPérdida del caracter de unipersonalidad
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24/09/2020 | BORME act no.: 320595 | Register: BADAJOZCeses/Dimisiones
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24/09/2020 | BORME act no.: 320595 | Register: BADAJOZNombramientos
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30/10/2019 | BORME act no.: 448403 | Register: BADAJOZConstitución
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30/10/2019 | BORME act no.: 448403 | Register: BADAJOZDeclaración de unipersonalidad
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30/10/2019 | BORME act no.: 448403 | Register: BADAJOZNombramientos
Other information
The CIF of PLUS GOURMET EXTREMADURA SL is B06755680 and its current business status is bankruptcy. Its economic sector is within the CNAE -. Its SIC classification is -.
PLUS GOURMET EXTREMADURA SL employs approximately Between 1 and 9 employees and generates an annual turnover of less than 2 million euros. The company is registered in the Mercantile Registry of Badajoz. To date, it has 4 registration charges. Its most recent announcement in the Borme was published on 29/11/2024 and its last deposit of ordinary annual accounts corresponds to the year 2023.
You can access the contact information of PLUS GOURMET EXTREMADURA SL, such as the telephone number, postal address, and website, in the Company Data section.
If you wish to obtain more information about PLUS GOURMET EXTREMADURA SL, you can review one of our available financial reports, the Annual Accounts of the company, or check if it has any registered payment incidents in the RAI delinquency file.
The financial, commercial, and legal information of PLUS GOURMET EXTREMADURA SL comes from official data sources and is automatically updated every day.
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