POZO PRADO HOSTELERIA SL
Company details
- Active NIF/CIF: B37468931
-
-
-
-
Address: Calle Pozo Prado, 1, 37184 Villares de la Reina, Salamanca, España See in map
-
-
Featured products:
More information on POZO PRADO HOSTELERIA SL
-
31/08/2011 | BORME act no.: 395636 | Register: SALAMANCADepósito de cuentas anuales (Agosto de 2011)
-
27/08/2010 | BORME act no.: 388846 | Register: SALAMANCADepósito de cuentas anuales (Agosto de 2010)
-
09/09/2009 | BORME act no.: 362066 | Register: SALAMANCADepósito de cuentas anuales (Julio de 2005)
-
04/09/2008 | BORME act no.: 407017 | Register: SALAMANCADepósito de cuentas anuales (Agosto de 2008)
-
27/12/2007 | BORME act no.: 645612 | Register: SALAMANCAConstitución
-
27/12/2007 | BORME act no.: 645612 | Register: SALAMANCANombramientos
Other information
The CIF of POZO PRADO HOSTELERIA SL is B37468931 and its current business status is active. The company is engaged in activities related to the CNAE code 5510 - Hotels and similar accommodation. Its SIC code 5813 - Restaurantes also indicates the nature of its business.
POZO PRADO HOSTELERIA SL employs a number of workers ranging from Between 10 and 49 employees, and records an annual turnover of less than 2 million euros. The company is registered in the Mercantile Registry of Salamanca and has a total of 1 registry positions.
Its last announcement in Borme was published on 31/08/2011, while its last deposit of ordinary annual accounts corresponds to the year -.
You can find contact information for POZO PRADO HOSTELERIA SL, such as phone number, address, or website, in the Company Data section.
For more details about POZO PRADO HOSTELERIA SL, you can review one of our available financial reports, the Annual Accounts of the company, or check its default incidents in the RAI delinquency file.
The financial, business, and legal information provided for POZO PRADO HOSTELERIA SL comes from official sources and is updated daily.
Do you want to know more about POZO PRADO HOSTELERIA SL??
Find out more about this company by consulting these reports: