PREMIPIZZA 2008 SL
Company details
- Active NIF/CIF: B64853518
-
-
-
-
Address: Carrer de Joan Prim, 83, 08330 Premià de Mar, Barcelona, España See in map
-
-
Featured products:
More information on PREMIPIZZA 2008 SL
-
26/03/2015 | BORME act no.: 128009 | Register: BARCELONAAmpliación de capital
-
27/10/2011 | BORME act no.: 874413 | Register: BARCELONADepósito de cuentas anuales (Septiembre de 2011)
-
24/11/2010 | BORME act no.: 1085756 | Register: BARCELONADepósito de cuentas anuales (Octubre de 2010)
-
28/09/2009 | BORME act no.: 526517 | Register: BARCELONADepósito de cuentas anuales (Agosto de 2009)
-
16/06/2008 | BORME act no.: 298592 | Register: BARCELONANombramientos
-
09/06/2008 | BORME act no.: 285902 | Register: BARCELONAConstitución
-
09/06/2008 | BORME act no.: 285902 | Register: BARCELONANombramientos
Other information
The CIF assigned to PREMIPIZZA 2008 SL is B64853518, and its current commercial status is active. The company is engaged in economic activities within the CNAE 5510 - Hotels and similar accommodation. As for its SIC classification, it is 7011 - Hoteles.
The company PREMIPIZZA 2008 SL has a team of Between 1 and 9 employees and reports annual revenues of less than 2 million euros. Registered in the Mercantile Registry of Barcelona, it has a total of 2 registered positions. Its most recent announcement in the Borme was published on 26/03/2015, and the last deposit of its annual accounts corresponds to the year 2023.
To find out more contact details of PREMIPIZZA 2008 SL, such as telephone number, address, or website, you can consult the Company Data module.
If you want to obtain more information about PREMIPIZZA 2008 SL, you can review one of the available financial reports, the company's Annual Accounts, or check for any default incidents in the RAI delinquency file.
The financial, commercial, and legal information of PREMIPIZZA 2008 SL comes from official sources and is constantly updated.
Do you want to know more about PREMIPIZZA 2008 SL??
Find out more about this company by consulting these reports: