SALASTUR SERVICIOS GASTRONOMICOS SL
Company details
- Active NIF/CIF: B33904038
-
-
-
-
Address: Calle Pintor Manuel Medina, 17, 33210 Gijón, Asturias, España See in map
-
-
Featured products:
More information on SALASTUR SERVICIOS GASTRONOMICOS SL
-
03/08/2015 | BORME act no.: 320414 | Register: ASTURIASCierre provisional hoja registral por baja en el índice de Entidades Jurídicas
-
08/09/2004 | BORME act no.: 337637 | Register: ASTURIASDepósito de cuentas anuales (agosto de 2004)
-
12/11/2003 | BORME act no.: 428985 | Register: ASTURIASConstitución
-
12/11/2003 | BORME act no.: 428985 | Register: ASTURIASNombramientos
Other information
The CIF assigned to SALASTUR SERVICIOS GASTRONOMICOS SL is B33904038, and its business status is active. The company is engaged in an economic activity classified within the CNAE 4711 - Retail trade, in non-specialized stores, with food, beverages and tobacco predominating. In addition, its SIC identification 5499 - Restaurantes also defines it.
SALASTUR SERVICIOS GASTRONOMICOS SL employs a team of Between 10 and 49 employees and generates an annual turnover of less than 2 million euros. The company is registered in the Mercantile Registry of Asturias, and has 1 executive positions. Its most recent announcement in the Borme was published on 03/08/2015, while its last deposit of ordinary annual accounts is for the - fiscal year.
To access the contact information of SALASTUR SERVICIOS GASTRONOMICOS SL, such as the telephone number, postal address, or website, visit the Company Data module.
If you require more details about SALASTUR SERVICIOS GASTRONOMICOS SL, we invite you to consult one of our available financial reports, the company's Annual Accounts, or to check its payment incidents in the RAI delinquency file.
The financial, business, and legal information provided about SALASTUR SERVICIOS GASTRONOMICOS SL is extracted from official sources and is updated daily.
Do you want to know more about SALASTUR SERVICIOS GASTRONOMICOS SL??
Find out more about this company by consulting these reports: