SILCAR RESTAURACION SL
Company details
- Active NIF/CIF: B50916220
-
Telephone: Not available
-
Date of last BORME entry: 27/10/2011
-
Sector: Hostelería
-
Address: Avenida San José, 22, 50410 Cuarte de Huerva, Zaragoza, España See in map
-
Website: Not available
-
Featured products:
More information on SILCAR RESTAURACION SL
-
27/10/2011 | BORME act no.: 427734 | Register: ZARAGOZACierre provisional hoja registral por baja en el índice de Entidades Jurídicas -
04/10/2007 | BORME act no.: 763472 | Register:Depósito de cuentas anuales (Septiembre de 2007)
-
10/10/2003 | BORME act no.: 601415 | Register: ZARAGOZADepósito de cuentas anuales (septiembre de 2003)
-
04/04/2002 | BORME act no.: 152634 | Register: ZARAGOZAConstitución
-
04/04/2002 | BORME act no.: 152634 | Register: ZARAGOZANombramientos
Other information
The CIF assigned to SILCAR RESTAURACION SL is B50916220, and its commercial status is active. The company carries out its operations within the CNAE 56 - Food and beverage service activities. Likewise, its SIC code 5812 - Restaurantes identifies it.
SILCAR RESTAURACION SL employs a team of Between 10 and 49 employees and records an annual turnover of less than 2 million euros. The entity is registered in the Mercantile Registry of Zaragoza and has 2 registration charges. The last announcement in Borme was published on 27/10/2011, while the most recent deposit of ordinary annual accounts is from the year -.
To access the contact information of SILCAR RESTAURACION SL, such as the phone number, address, or website, visit the Company Data module.
If you require additional information about SILCAR RESTAURACION SL, you can review one of our available financial reports, the Annual Accounts of the company, or verify its default incidents in the RAI delinquency file.
All the financial, commercial, and legal information we provide about SILCAR RESTAURACION SL comes from official sources and is regularly updated.
Do you want to know more about SILCAR RESTAURACION SL??
Find out more about this company by consulting these reports:
